bouquet

Opening its doors at 7:00, bouquet in Higashi-Nihombashi serves varied morning and lunch plates built around bread from nearby Beaver Bread. A signature bacon and egg sandwich layers well-cured pork bacon and a runny sunny-side-up egg over mildly tangy sourdough, finished with house-made brown sauce and wholegrain mustard for a hearty morning meal.

For lighter breakfasts or brunch, the cafe offers a wide range of toasts and tartines tailored to each bread's profile. The mushroom tartine tops domestic-wheat baguette with sautéed mushroom paste, thinly sliced raw mushrooms, and a delicate hint of truffle. Other choices include a comforting croque-monsieur of pain de mie, béchamel, and melted mozzarella, as well as bite-sized toast with dried whitebait and lemon-scented olive oil, letting diners adjust to their appetite.

Desserts and drinks make the afternoon just as rewarding. The rich caramel pudding carries a dense, silky texture with deep egg flavour, bittersweet caramel, and melting cream, pairing naturally with drip coffee or homemade lemonade. A light crème d'Anjou and baguette French toast provide further dessert options.

Sunlight filters through wide windows onto the cafe's table and counter seating, creating an easy atmosphere for solo visitors. A bench near the entrance accommodates dogs, making it a comfortable drop-in spot during neighbourhood walks. From an early breakfast before work to a quiet afternoon tea, bouquet settles naturally into the rhythm of the day.